Certifications & labels

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Wine making

Organic viticulture. Mechanical harvesting. Total destemming, Temperature-controlled fermentation, Frequent pigeage (punching down the cap), Use of indigenous yeast, Macération pré fermentaire à froid. Ageing in oak barrel, Bottling by hand.

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Appareance

Crimson colour, dense, garnet red highlights.

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Nose

Oaky, fruity, generous black fruit aromas, generous red fruit aromas, slight guarrigue aromas, generous black pepper aromas, leather aromas.

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Palate

Straightforward, powerful, full-bodied, generous black fruit hints, generous red fruit hints, generous black pepper hints, dense tannin, full-bodied tannin, round, structured body, strong intensity, long length.

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Wine and food pairing

Red meats, Red meats in a sauce, Lamb chop, Boar stew, Aged cheeses

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Serving temperature

14° - 16°

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Aging potential

From 2015 to 2018

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Allergens

No allergen detected

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